The Cheesecake Factory Allergen Menu – Dairy, Gluten, Nut & More

The Cheesecake Factory is known for its extensive menu with over 250 items covering everything from appetizers and pasta to burgers and cheesecakes. But with such a vast selection of dishes, those with food allergies may find it challenging to navigate the menu.

That’s why The Cheesecake Factory provides a detailed allergen guide breaking down every menu item and its potential allergens. In this article, we’ll explain how to use The Cheesecake Factory’s allergen menu to find dairy-free, gluten-free, nut-free, and other allergy-friendly options.

The Cheesecake Factory Allergen Menu

Overview of Major Allergens at The Cheesecake Factory

Here are some of the most common allergens found in dishes at The Cheesecake Factory:

  • Dairy – Cheese, cream, butter featured heavily, especially in appetizers, pastas, cheesecakes
  • Eggs – Many baked goods contain eggs like cheesecakes, muffins, cakes
  • Tree nuts – Pecans, walnuts, almonds used as ingredients and toppings
  • Peanuts – Less common than tree nuts, but still a risk of cross-contact
  • Wheat – Breads, baked goods, batter contain gluten as an ingredient
  • Shellfish – Crab, shrimp, lobster dishes on menu may contain shellfish
  • Soy – Soy sauce, oils, other soy-based ingredients used in some dishes

With the wide variety of menu options, cross-contact is highly likely at The Cheesecake Factory. Even dishes made without an allergen may still be contaminated through shared fryer oil, utensils, surfaces, etc.

How to Use The Cheesecake Factory Allergen Menu

The Cheesecake Factory allergen guide can be found on their website or requested from your server. The guide organizes menu items into categories like appetizers, salads, pasta, and more.

For each item, it indicates which of the major allergens are present as ingredients. This allows you to quickly scan for dishes free of your allergen.

However, the guide does not call out every single ingredient. You should still inform your server of any food allergy and confirm whether menu items are safe for you.

Here are some tips for using The Cheesecake Factory allergen menu:

  • Review allergen guide online before dining out so you know what to avoid
  • Ask your server for a printed copy of the latest allergen guide
  • Specify the severity of your allergy – life-threatening vs intolerance
  • Note that fryer oil may contain allergens even if dish doesn’t list them
  • Stick to simple grilled, steamed or baked protein dishes and produce
  • Ask for sauces, butter and other toppings on the side
  • Mention any allergy again when ordering to confirm ingredients

Allergy-Friendly Dishes at The Cheesecake Factory

While the allergen menu makes it easier, finding allergy-friendly dishes at The Cheesecake Factory still requires care and special requests. Here are some menu items that can more easily be modified to be allergy-friendly:


  • Grilled salmon, mahi mahi, chicken breast
  • Steamed veggies, roasted asparagus
  • Salads without cheese, creamy dressings
  • Fresh fruit


  • Grilled fish or chicken entrees
  • Steak dishes with no sauce
  • Salads without croutons or breadsticks


  • Grilled chicken, beef or fish dishes
  • Pastas without pesto or nut toppings
  • Desserts without nuts like sorbet


  • Steamed veggie sides
  • Salads without cheese
  • Fresh fruit
  • Sorbet

Safest Bets When Ordering

To minimize cross-contact and make special requests easier, opt for simple grilled, broiled, steamed or roasted dishes.

Avoid breaded, fried, sauced, and creamy items as they likely contain allergens. Stick to basic proteins, produce, and safe starches like rice.

Request all sauces, butter, dressings, and toppings on the side. And confirm your specific allergy again when ordering.

Cheesecake Factory Allergen Menu By Category

Here is an overview of the major allergens found in menu items by category at The Cheesecake Factory:


  • Dairy: Cheese sticks, fried cheese, bruschetta
  • Wheat: Breads, fried items with batter
  • Eggs: Fried items with batter
  • Tree nuts: Some pesto, nut toppings


  • Dairy: Cheese, creamy dressings
  • Wheat: Croutons, breadsticks
  • Tree nuts: Some pesto, nut toppings


  • Wheat: Noodles, breadcrumbs
  • Dairy: Cream sauces, cheese
  • Tree nuts: Pesto, nut toppings

Burgers & Sandwiches

  • Wheat: Buns, wraps, breads
  • Dairy: Cheese
  • Eggs: May contain egg-based condiments


  • Dairy: Creamy sauces, cheese sides
  • Shellfish: Some seafood dishes
  • Tree nuts: Nut toppings


  • Dairy: Cheesy options, creamy sauces
  • Wheat: Breads, fried items with batter


  • Dairy: Cheesecakes, ice cream
  • Eggs: Cheesecakes, custards, baked goods
  • Wheat: Baked goods with flour
  • Tree nuts: Nut toppings

Safest Menu Items at The Cheesecake Factory

Based on the allergen menu, these are some of the safest menu options at The Cheesecake Factory for common allergies:


  • Grilled salmon
  • Steamed broccoli
  • House salad without cheese
  • Fresh berries


  • Grilled chicken breast
  • Steamed veggies
  • Hearty salads without croutons
  • Sorbet


  • Grilled mahi mahi
  • Steamed asparagus
  • Caesar salad without croutons
  • Fresh fruit


  • Steamed vegetable medley
  • Pasta marinara
  • House salad, no cheese
  • Sorbet

Kids’ Menu Allergens at The Cheesecake Factory

The kids’ menu has fewer options but many of the same allergen challenges. Here are the major allergens:

  • Dairy: Mac & cheese, cheese pizza
  • Wheat: Chicken fingers, pasta, pizza
  • Eggs: Chicken fingers with batter

Safest kids’ bets are grilled chicken with steamed veggies or salad with no cheese.

Desserts and Allergies at The Cheesecake Factory

Desserts pose one of the biggest allergy challenges with massive cross-contact risk. Many desserts contain dairy, eggs, wheat, and nuts.

Those with allergies should stick to:

  • Fresh fruit
  • Sorbet – ask about nut cross-contact
  • Mini gluten-free cheesecake – ask about nut cross-contact

Avoid all other cheesecakes, ice creams, custards, cakes, and baked goods as they likely contain allergens.

Ask These Questions When Ordering

Don’t be afraid to ask your server plenty of questions when ordering at The Cheesecake Factory with food allergies. Key questions include:

  • What oil is used for frying items? Is it shared?
  • Are nuts used anywhere in the kitchen or prep areas?
  • Does my dish contain eggs or dairy as an ingredient?
  • Can this item be made without butter/sauce/cheese/etc?
  • Are there separate prep areas and tools for allergen-free dishes?
  • How is cross-contact prevented for allergy orders?

Asking questions helps give you peace of mind. Don’t hesitate to confirm preparation details, ingredients, and allergen protocols when ordering.

Tips for Safely Eating at The Cheesecake Factory with Allergies

Here are some top tips for those with food allergies dining at The Cheesecake Factory:

  • Review the allergen menu for your allergens and safe dishes
  • Tell your server about any food allergies when seated
  • Confirm your order is allergy-friendly when placing it
  • Request sauces, dressings, and toppings on the side
  • Ask about ingredients and preparation if unsure
  • Make sure your allergy is taken seriously by staff
  • Carry emergency medication like epinephrine
  • Don’t be afraid to send food back or leave if you feel unsafe

With a wide and diverse menu, eating at The Cheesecake Factory with food allergies requires extra care and caution. But by using their allergen guide, asking questions, and following safety tips, you can have an enjoyable allergy-friendly meal.

The Cheesecake Factory Allergen Menu FAQs

Here are answers to some frequently asked questions about The Cheesecake Factory’s allergen menu:

Where can I view The Cheesecake Factory allergen menu?

You can access The Cheesecake Factory allergen guide on their website under their Special Diets menu. Ask your server for a printed copy when dining at a location.

How often is The Cheesecake Factory allergen menu updated?

The online allergen guide is updated whenever menu changes occur that affect allergens in dishes. Printed guides at restaurants may not always reflect latest changes.

Does The Cheesecake Factory have gluten-free or vegan menus?

No, they do not have separate gluten-free or vegan menus. You need to use the main allergen guide to find GF and vegan dishes.

What desserts at The Cheesecake Factory are dairy-free or nut-free?

Your safest allergy-friendly dessert bets are fresh fruit or sorbet. Other desserts likely contain dairy, eggs, wheat or nuts.

Are fried items safe for those with food allergies?

No, even if fried items don’t list your allergen, they are still risky due to potential cross-contact from fryer oil.

Can they really make dishes allergy-free at The Cheesecake Factory?

While they can omit specific ingredients, cross-contact is highly likely. Those with life-threatening allergies should exercise extreme caution.

The Cheesecake Factory Allergy Menu – The Takeaway

The Cheesecake Factory serves an astounding variety of menu items, but that makes it challenging for those avoiding ingredients like dairy, gluten, and nuts.

Thankfully, their detailed allergen guide outlines which menu items contain which allergens, allowing you to pinpoint safer options.

However, cross-contact is still extremely likely in the kitchen. So take precautions, ask questions, and confirm preparation details when ordering allergy-friendly meals.

With extra care taken, The Cheesecake Factory’s allergen menu makes it possible to enjoy their extensive selection more safely with food allergies and intolerances. Just be sure to utilize the guide and communicate any dietary needs clearly when dining.

Welcome to! My name is John, and I am the founder and chief editor of this website. With over 10 years of experience in the food industry, I have dedicated myself to providing accurate, up-to-date, and comprehensive information on menu prices for a wide range of restaurants.