Robkes Northport has been serving up delicious seafood and choice cuts of meat for over 3 decades on the North Shore of Long Island. Their menu highlights the incredible local bounty from the land and sea. This guide covers all the menu offerings from appetizers and salads to entrees and desserts.
Robkes Northport – A Menu Celebrating the Bounty of Long Island
Starters and Salads
Start your meal with Robkes’ selection of appetizers or fresh salads made with locally sourced produce.
Appetizers
Robkes offers a range of starters from creamy clam chowder to crispy calamari. Perfect for sharing!
| Appetizer | Price |
|---|---|
| Clam Chowder | Cup $5.99 Bowl $7.99 |
| Shrimp Cocktail | $13.99 |
| Fried Calamari | $11.99 |
| Crab Cakes | $15.99 |
Salads
The salads at Robkes feature mixed greens from local farms topped with fresh seafood and produce.
| Salad | Price |
|---|---|
| House Salad | Sm $6.99 Lg $8.99 |
| Caesar Salad | Sm $7.99 Lg $9.99 |
| Salmon Salad | $17.99 |
| Shrimp Salad | $15.99 |
From the Sea
Long Island is renowned for its fresh seafood. Indulge in Robkes’ dishes showcasing the day’s catch from Montauk tuna to Northport oysters.
Montauk Tuna
Sushi-grade tuna grilled to your liking. Served with vegetable rice pilaf and seasonal veggies.
Price: $29.99
Northport Oysters
A half dozen oysters on the half shell served with tangy cocktail sauce.
Price: $16.99
Stuffed Flounder
Flounder rolled and stuffed with jumbo lump crabmeat. Served with roasted potatoes and vegetables.
Price: $27.99
Baked Stuffed Shrimp
Jumbo shrimp filled with crabmeat stuffing and topped with lemon garlic butter. Served with rice pilaf and veggies.
Price: $28.99
Seafood Paella
Saffron rice loaded with clams, mussels, shrimp, scallops, and calamari. A Spanish favorite!
Price: $29.99
From the Land
In addition to fresh seafood, Robkes also sources premium meats and game from local purveyors.
Filet Mignon
A tender 8 oz filet grilled to perfection. Served with mashed potatoes and asparagus spears.
Price: $39.99
Rack of Lamb
Herb-crusted rack of lamb served with roasted potatoes and ratatouille.
Price: $38.99
Duck Breast
Pan-seared duck breast with a balsamic cherry sauce. Served with wild rice pilaf and Brussels sprouts.
Price: $29.99
Elk Chop
Grilled and topped with a juniper berry demi-glace. Served with sweet potato mash and asparagus.
Price: $36.99
Chef’s Specialties
The chef prepares nightly specials along with holiday favorites like Thanksgiving turkey and Christmas prime rib.
Lobster Ravioli
Lobster-stuffed ravioli in a sherry cream sauce with spinach and sun-dried tomatoes.
Price: $28.99
Surf & Turf
Petite filet mignon and cold water lobster tail. Served with drawn butter, roasted potatoes and vegetables.
Price: $48.99
Thanksgiving Turkey Dinner
Sliced turkey breast accompanied by stuffing, mashed potatoes, turkey gravy, and cranberry sauce.
Price: $26.99
Christmas Standing Rib Roast
Herb-crusted prime rib served with au jus, horseradish cream, Yukon gold mashed potatoes, and honey glazed carrots.
Price: $36.99
Dessert
Save room for sweets like the decadent chocolate lava cake or refreshing sorbet.
| Dessert | Price |
|---|---|
| Chocolate Lava Cake | $8.99 |
| Crème Brulee | $7.99 |
| Seasonal Sorbet | $5.99 |
With fresh seafood, premium meats, and locally sourced ingredients, Robkes Northport encapsulates the bounty of Long Island’s fields and waters in its menu. Stop by to taste the flavors of the North Shore!
