Robkes Northport – A Menu Celebrating the Bounty of Long Island

Robkes Northport has been serving up delicious seafood and choice cuts of meat for over 3 decades on the North Shore of Long Island. Their menu highlights the incredible local bounty from the land and sea. This guide covers all the menu offerings from appetizers and salads to entrees and desserts.

Robkes Northport – A Menu Celebrating the Bounty of Long Island

Robkes Northport

Starters and Salads

Start your meal with Robkes’ selection of appetizers or fresh salads made with locally sourced produce.


Robkes offers a range of starters from creamy clam chowder to crispy calamari. Perfect for sharing!

Appetizer Price
Clam Chowder Cup $5.99 Bowl $7.99
Shrimp Cocktail $13.99
Fried Calamari $11.99
Crab Cakes $15.99


The salads at Robkes feature mixed greens from local farms topped with fresh seafood and produce.

Salad Price
House Salad Sm $6.99 Lg $8.99
Caesar Salad Sm $7.99 Lg $9.99
Salmon Salad $17.99
Shrimp Salad $15.99

From the Sea

Long Island is renowned for its fresh seafood. Indulge in Robkes’ dishes showcasing the day’s catch from Montauk tuna to Northport oysters.

Montauk Tuna

Sushi-grade tuna grilled to your liking. Served with vegetable rice pilaf and seasonal veggies.

Price: $29.99

Northport Oysters

A half dozen oysters on the half shell served with tangy cocktail sauce.

Price: $16.99

Stuffed Flounder

Flounder rolled and stuffed with jumbo lump crabmeat. Served with roasted potatoes and vegetables.

Price: $27.99

Baked Stuffed Shrimp

Jumbo shrimp filled with crabmeat stuffing and topped with lemon garlic butter. Served with rice pilaf and veggies.

Price: $28.99

Seafood Paella

Saffron rice loaded with clams, mussels, shrimp, scallops, and calamari. A Spanish favorite!

Price: $29.99

From the Land

In addition to fresh seafood, Robkes also sources premium meats and game from local purveyors.

Filet Mignon

A tender 8 oz filet grilled to perfection. Served with mashed potatoes and asparagus spears.

Price: $39.99

Rack of Lamb

Herb-crusted rack of lamb served with roasted potatoes and ratatouille.

Price: $38.99

Duck Breast

Pan-seared duck breast with a balsamic cherry sauce. Served with wild rice pilaf and Brussels sprouts.

Price: $29.99

Elk Chop

Grilled and topped with a juniper berry demi-glace. Served with sweet potato mash and asparagus.

Price: $36.99

Chef’s Specialties

The chef prepares nightly specials along with holiday favorites like Thanksgiving turkey and Christmas prime rib.

Lobster Ravioli

Lobster-stuffed ravioli in a sherry cream sauce with spinach and sun-dried tomatoes.

Price: $28.99

Surf & Turf

Petite filet mignon and cold water lobster tail. Served with drawn butter, roasted potatoes and vegetables.

Price: $48.99

Thanksgiving Turkey Dinner

Sliced turkey breast accompanied by stuffing, mashed potatoes, turkey gravy, and cranberry sauce.

Price: $26.99

Christmas Standing Rib Roast

Herb-crusted prime rib served with au jus, horseradish cream, Yukon gold mashed potatoes, and honey glazed carrots.

Price: $36.99


Save room for sweets like the decadent chocolate lava cake or refreshing sorbet.

Dessert Price
Chocolate Lava Cake $8.99
Crème Brulee $7.99
Seasonal Sorbet $5.99

With fresh seafood, premium meats, and locally sourced ingredients, Robkes Northport encapsulates the bounty of Long Island’s fields and waters in its menu. Stop by to taste the flavors of the North Shore!

Welcome to! My name is John, and I am the founder and chief editor of this website. With over 10 years of experience in the food industry, I have dedicated myself to providing accurate, up-to-date, and comprehensive information on menu prices for a wide range of restaurants.