1. Salt & Straw – Portland, OR (growing coast‑to‑coast chain)
Known for creatively daring flavors—think bone marrow with bourbon‑smoked cherries or goat‑cheese & olive oil—Salt & Straw blends artisanal flair with sustainability, boasting over 40 locations and a commitment to upcycling food waste.
2. Baskin Robbins Icecream Menu
An iconic name in American ice cream, Baskin‑Robbins continues delighting generations with its “31 flavors” concept and adaptable menu offerings. Explore their current deals and flavors via Baskin Robbins Icecream Menu.
3. Jeni’s Splendid Ice Creams – Columbus, OH
Renowned for its egg‑free Philadelphia‑style ice creams and innovative flavors (like Brambleberry Crisp and Wedding Cake), Jeni’s roots shine through both in stores and grocery aisles.
4. starbucks coffee menu
A modern coffeehouse staple, Starbucks pairs global reach with seasonal drinks, quality espresso, and café comfort. Browse their full beverage lineup through starbucks coffee menu.
5. Bi‑Rite Creamery – San Francisco, CA
This Mission District gem launched the salted caramel craze and continues to captivate with quirky seasonal flavors like balsamic strawberry, honey lavender, and brown‑sugar‑ginger swirl.
6. Graeter’s – Cincinnati, OH
A Midwest tradition since 1870, Graeter’s hand‑crafts dense, rich ice cream in small batches. Their famed Black Raspberry Chip has earned national acclaim from Oprah, Forbes, and food critics alike.
7. Leopold’s Ice Cream – Savannah, GA
Since 1919, this vintage parlor serves family‑preserved flavors like Tutti Frutti and Butter Pecan, encased in old‑fashioned charm and classic ambiance.
8. Molly Moon’s Handmade Ice Cream – Seattle, WA
Celebrated for its organic, local‑first ice creams like Earl Grey and vegan options, Molly Moon’s blends community ethics with exceptional scoops.
9. Cauldron Ice Cream – CA & TX
Remembered for its theatrical liquid‑nitrogen ice cream and egg‑waffle “rose” cones, Cauldron offers a dessert experience that’s as much about presentation as it is flavor.
10. Sweet Alchemy – Seattle, WA
An inventive Seattle favorite, Sweet Alchemy crafts house‑made ice creams (e.g., makgeolli, Persian rose), cakes, cones, and even nitro cold brew floats, always using fresh local dairy
11. The Bent Spoon – Princeton, NJ
This “farm-to-spoon” creamery tempts with award‑winning flavors like Ricotta Pistachio and Lemon Lilac, alongside signature hot chocolate and mini cupcakes.
12. Mitchell’s Ice Cream – San Francisco, CA
Established in 1953, Mitchell’s still scoops old‑school ice cream with a rich, premium 16% butterfat base. Their Filipino‑inspired rotating flavors remain customer favorites.
13. Franklin Fountain – Philadelphia, PA
A classic soda‑fountain revival, Franklin Fountain dishes out artisan scoops, sundaes, and seasonal creations in retro style along Philadelphia’s historic streets.
14. Churn – Phoenix, AZ
Churn’s nostalgic vibe and standout creations—like Vietnamese Coffee ice cream sandwiched between cookies—make it a desert‑city delight.
15. Coneflower Creamery – Omaha, NE
Embracing farm‑to‑cone ethics, Coneflower crafts inventive flavors like sweet corn ice cream and raspberry‑lime sorbet, alongside floats and ice pops.
Why These Spots Stand Out
| Highlight | What Makes Them Unique |
| Flavor Innovation | From bone-marrow cherry at Salt & Straw to Vietnamese Coffee at Churn |
| Cultural Roots | Leopold’s and Franklin Fountain preserve historical recipes and vibe |
| Creative Techniques | Cauldron’s liquid nitrogen techniques; Sweet Alchemy’s nitro floats |
| Ethical & Local Focus | Molly Moon’s and Salt & Straw champion sustainable, community-first practices |
Whether you’re seeking nostalgic charm or avant-garde flavors, these ice cream and coffee spots capture the heart—and the sweetest moments—of American indulgence. Curious to explore more by city or want travel tips for any locale? I’m happy to scoop up the details!
